Archives: Oct '12

 

How to make Home Made Vanilla

Being preoccupied and prioritizing has become such an everyday part of my life.  Having so much to do, I maximize my time by  getting the most out of each and every day. I have recently purchased a little over a pound of Madagascar bourbon grade B vanilla beans and for quite some time, I have…

Read more

October 21, 2012

Vanilla Bean Banana Fritters

Recently I made a purchase which I consider to be rather stimulating. I have heard so much about real vanilla beans, but couldn’t find them anywhere. I finally decided to make an online purchase and I am so happy that I did.  For quite some time, I desperately wanted to experience the taste of real…

Read more

October 16, 2012

Homemade Juicing For Longevity

I haven’t bought any juices from the stores since I have dedicated my time to preparing my own juices. What’s even better is that my attempts to eliminate adding any kind of sweetener has been successful.  I add two or three limes or lemons and the flavors come alive!  So alive that I don’t miss…

Read more

October 16, 2012

Pasta-rific Shells and Cheese with Crabmeat

I’m in a pasta-rific mood and what better way to silence that craving than with some pasta.  For the last two weeks or so, my body hasn’t been craving the hard core meat, you know….like steak and stuff. But I still do need to eat. Last week all I wanted were vegetables, then I had…

Read more

October 16, 2012

Celery-Carrot-Ginger-Lime Juice

  A very close relative of mine is on dialysis, which for some strange reason rapidly increases blood pressure. Never in my wildest dreams would I have gone to the supermarket or farmers market and picked up a bunch of celery. It just isn’t my thing. I never understood the hype of eating chicken wings…

Read more

October 3, 2012