Archives: May '13

 

Carrot-Apple-Banana-Walnut-Cake

CARROT APPLE BANANA WALNUT CAKE…..SOOOOOOOOOOOOO GOOD! When carrot juice becomes carrot cakes, I get all kinds of SUPERMOIST decadence. I don’t waste anything. The fibers from the carrots makes excellent cakes. I wish you could taste it. I also added a whole bunch of other stuff in here. This includes granny smith apples, walnuts and…

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May 26, 2013

Roasted Root Vegetables with Chioggia Beets

Roasting vegetables are a bit habitual for me. Just when I think I have had the pleasure of eating most if not all of  the root vegetables that are in abundance and readily available, I find out that there are still others that I need to try. While roasting root vegetables at school one day,…

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May 17, 2013

Roasted Bell Pepper, Carrot, Broccoflower, Green Bean Salad

At school, the chef usually does a demo, we observe, take notes, photos videos….and then we have to do the practical. Sometime we have a total of eight dishes. We are divided into groups and I’m blessed to be a part of a class filled with team players. We all get along extremely well. It’s…

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May 15, 2013

Roasted Root Vegetables with Callaloo and Kale

Roasted vegetables can and should be deemed a staple in my household, simply because I prepare them quite often. Roasting allows the vegetables to become highly concentrated. My children devour them because they taste kinda like chips, especially when the sugars caramelize on the veggies. It may seem intimidating to some folks but once they…

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May 15, 2013

Root Vegetable Shrimp and Clam Chowder

I’m enjoying every bit of my experience at Le Cordon Bleu College of Culinary Arts, and  I know for a fact that I have made the right decision. I’m such a food enthusiast, and it’s perfectly normal for me to dream about food whenever I’m home or whenever I’m anticipating a demonstration by the chef…

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May 14, 2013