Archives: Nov '13

 

Callaloo with Smoked Red Herring

Callaloo is eaten regularly in my household. I get lots of fresh callaloo  from the farm,  and  waste no time in recreating dish after dish, after dish, such as this callaloo with smoked red herring.  My son D’Angelo loves red herring. Matter of fact, he loves food …period. Every dish I prepare seems to be…

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November 29, 2013

Oh Sexy Herbed Garlic Infused Shrimp

Love is certainly in the air; and on certain days, ain’t nothing more comforting than a plate of sexy, herbed shrimp infused with garlic. All it needs to elevate it’s status is a slice or two of artisanal baguettes. I consider myself the ‘Herb Goddess/Diva’ simply because herbs make everything exceptional.  Herbs are healing and I…

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November 29, 2013

Raw Beets and Sweet Potato Detox Salad

Whomever told you that sweet potatoes can’t be eaten raw; lied….period. Drizzle on some olive oil, add a sprinkle of sea salt and pepper, toss it all together and you will be amazed! Here I have a combination of purple beets, chioggia beets (that’s the one that has the red and white spirals inside and resemble a candy…

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November 22, 2013

Fresh Fruits = Energy

For some strange reason, my boys, especially D’angelo thinks he is the boss of me. He thinks that I’m his maid or personal chef and tends to place multiple orders for breakfast on the weekends.  They usually wake up and inquire about the breakfast menu. D’Angelo is super dramatic and always claims that he is…

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November 22, 2013