Archives: Mar '14

 

Stewed Snapper with Bok Choy, Yellow Cauliflower, and Broccoli

I had tuna and sockeye salmon on hand, but I wanted SNAPPER!  How did I develop this craving? Where did it come from? I have no idea. I finally made it to the fish market and walked away with six big snappers; three yellow tail and three red snappers. By the time I got home,…

Read more

March 22, 2014

Stir Fry Shrimp with Red Kale

God has truly blessed me abundantly.  My dishes receive numerous accolades because of their visual appeal. I’m often told the colors are vibrant.  If you have been following me on social media: facebook, twitter, etc; you’re probably already aware of my obsession with food shopping and the abundance of produce that makes it into my…

Read more

March 22, 2014

Spinach Breakfast Wrap

All meals should be celebrated. I must have said it a thousand times, but it’s true. My love for food propels me to recreate simple breakfast dishes with pizzaz. Scrambled eggs can be enjoyed in many different ways, but it takes on a whole new perspective when you serve it up in a spinach wrap…

Read more

March 22, 2014

Roasted Vegetable Pizza

This isn’t the first time that I have heard of the chemical azodicarbonamide, the same ingredient used in yoga mats and shoe soles;  being used in the bread that consumers have been feeding their family.  Yes, lots of fast food chains includes azodicarbonamide to maintain the freshness of the bread, and increase the shelf life.…

March 15, 2014