Of all the ackee dishes that I have reinvented, remixed and redeemed; ackee with grilled sockeye salmon is the epitome of all things ackee….in my opinion of course. I have eaten ackee with just about everything, callaloo, chicken, pork, mackerel, herring, cauliflower and shrimp; and even though they were all absolutely d’luscious, there is something special about ackee with grilled sockeye salmon. The ackee has that smooth buttery texture; the salmon is accentuated by the grilled flavor and the combination made me feel warm and fuzzy inside. I just wanted to get on my knees and propose to this dish….like “will you marry me?”