Jamaican Curried Goat

Curried Goat is an all time favorite. Curry is an ingredient that  has a unique taste and makes everything exceptional.  It is in a class of its own.  Curry will totally transform and revive any average dish. There are many variations of curry.  It can be purchased  in powder or paste. I prefer to cook…

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November 21, 2011

Brown Stewed Chicken (Jamaican Style)

Brown Stewed Chicken is traditionally cooked on Sundays and is eaten with rice and peas. As a child, I craved for this dish and couldn’t wait to taste my grandma’s cooking. My grandma prefers stewed hens but the fryer chicken was my favorite.  Now that I am all grown up and is stewing my own hens, I…

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November 20, 2011

Spiced Macaroni and Cheese with Herbs

Long gone were the days when I made macaroni and cheese from the box.  No more powdered cheese nastiness ladened with chemicals, artificial flavorings and food coloring!  I have redeemed myself.  I am now officially a culinary extraordinaire who has learned to do better and I’m so glad I did.  My herbaceous macaroni and cheese…

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November 20, 2011

Spaghetti and Meatballs

My son D’Angelo has been craving tacos for a while.  I decided on lasagna, but the decision was overruled by meatballs.  I decided to create a sweet and tangy sauce but that notion became a thing of the past, when I had this brilliant idea to cook them in rose sauce instead.  I must say,…

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November 20, 2011

Steamed Callaloo with roasted yams, boiled bananas and fried dumplings

Callaloo is  traditionally eaten for breakfast. It can also be consumed as a side dish.  This is a versatile dish which is easy to prepare.  There are so many variations to this dish. It is traditionally cooked with Salted Cod, however I prefer to serve with crumbled bacon over the top or simply add it into the dish. This…

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November 20, 2011
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