Amaranth/Callaloo

 

Callaloo, Avocado and more….on a Toasty Baguette

For the last two days, I have not been eating as I should. Yes…me…the foodie hasn’t been eating properly.  These past few days have been hectic, hectic. First, my cousin came from Jamaica to visit. He was on his way to New York but he had a connecting flight, which meant a 5 hour lay…

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August 7, 2012

Happy 50th Anniversary Jamaica!

It’s celebration time again! Has it really been 50 years already since we gained our independence? I am beyond excited. Why? Independence Day and the festivities seems to bring unity to the entire country!  What’s even better, is that the Olympics has added the cherry on the top. I congratulate all the athletes who represented…

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August 5, 2012

Steamed Callaloo with roasted yams, boiled bananas and fried dumplings

Callaloo is  traditionally eaten for breakfast. It can also be consumed as a side dish.  This is a versatile dish which is easy to prepare.  There are so many variations to this dish. It is traditionally cooked with Salted Cod, however I prefer to serve with crumbled bacon over the top or simply add it into the dish. This…

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November 20, 2011
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