Beef

 

Braised Mushroom Oxtails

Braising oxtails is my preferred technique as it enhances and elevates the flavors to create a succulent, tender, melt in your mouth masterpiece. Adding portabella mushrooms fortifies and add depth of flavor and color to the stew. Oxtails isn’t really from an ox…. at least not in these days.  It’s actually beef tails that are…

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November 25, 2011

Thanksgiving Day!

I am especially thankful to the Almighty God for leading and guiding me in HIS direction.  Without HIM, I would never be sane. Without HIM, there would be no Angeluscious.com, or the wonderful family and friends that he has blessed me with. HE has always made a way out of no way. HE has always…

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November 25, 2011
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