Breakfast

 

Oatmeal and Cranberry Pancakes

It’s the weekend and I do what I do best…Cook.  Being the morning person that I am,  I am up with the sun and down with the moon and the stars. I decided to get D’Angelo to assist with some chores and instructed him to wash the windows, but as usual he always has a…

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November 26, 2011

Ackee and Saltfish with Okras and Bacon

Ackee and Salted Fish (usually cod) is Jamaica’s national dish. Add a few slices of avocado, roasted breadfruit, boiled or fried dumplings and your belly will love you. I have often recreated my dishes and add whatever ingredients I happen to be in the mood for, at that moment.  In this photo, I have added…

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November 25, 2011

Steamed Callaloo with roasted yams, boiled bananas and fried dumplings

Callaloo is  traditionally eaten for breakfast. It can also be consumed as a side dish.  This is a versatile dish which is easy to prepare.  There are so many variations to this dish. It is traditionally cooked with Salted Cod, however I prefer to serve with crumbled bacon over the top or simply add it into the dish. This…

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November 20, 2011
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