Duck Egg Frittata with heirloom spinach

The crispy skin of roasted ducks are just heavenly, however, I hadn’t experienced the pleasure of eating duck eggs. After several trips to the farmer’s market things were about to change. The duck eggs kept calling out my name. It’s as if they already knew that I’d never eaten a duck egg in my entire…

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May 14, 2016

Christmas Dinner Breakfast Paleo Remix

After having zero luck searching for a pen in my pocketbook, to write down a recipe that was stuck in my head, I decided to look for one in the kitchen drawer. Well, the pens must be in the kitchen, right? After all that’s where I develop all my recipes. So, I hopped out of…

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January 2, 2016

Raspberry Pear and Persimmon Fruit Compote

Fruit compotes are a staple in my household. NO chemically laden PANCAKE SYRUPS for us. Fruit compotes are super easy to prepare. In this version I added just a little Chardonnay (which is optional). You can add water, orange juice or apple juice to it. The fruits will release most of the liquid.

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October 19, 2015

Ange’luscious Omelette with mini heirloom tomatoes and spinach

Omelettes….ahhh….I can never get enough. Maybe it’s due to the fact that it can be put together with almost any ingredient, as long as the base factor are eggs. I love omelettes and have them at least once or twice per week. Sometimes I have moments where I eat them once every day. Eggs are…

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March 21, 2015

Blueberry Coconut Scones

Simple, sweet, rustic blueberry scones, crunchy on the outside and chewy on the inside, reminds me of a comforting snack from my childhood, that my grandma would sometimes bake. Scones in the USA, are also known as rock cakes in Jamaica. I’m not sure what other names are used for this awesome treat in other…

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February 7, 2015
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