Game

 

Stewed Rabbit with Mustard

Rabbit with Mustard….yea this is what “I” prepared at school. The chef did his demo and I was not feeling the recipe that he followed in the textbook, which included shallots, dijon mustard and white wine. Like seriously? No herbs? I like my food highly seasoned, so when it was time for me to do…

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May 22, 2019

Curry Mutton with Chickpea Salad

Though meat has been giving me a warm time lately, it doesn’t bother my family one bit. They are hard core carnivores and as such, my loyalty to cook and feed them remains the same. I was a bit apprehensive when I purchased the mutton. Out of curiosity, I wondered if I would enjoy this…

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March 13, 2019

Thanksgiving with a Farmer’s Market InFusion

I’m in deep awe; grateful for God’s bounty and all the blessings and prosperity He has bestowed on my family and I. Forever grateful I am. Speechless, without words to describe my journey and transformation into a healthier, holistic lifestyle. Thankful for the brain I was born with, that has been,  and is still under…

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November 28, 2016

Rosemary infused Curry Goat with Rice and Peas (Red kidney Beans)

If I didn’t know better I would think my children were from another world. They sho’ loves them some Jamaican food. Even thought they are Americans, I’m so glad I didn’t raise them on burgers and fries and that oh so SAD (Standard American Diet). Their introduction to REAL FOOD began long before their birth. …

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May 25, 2016

Curry Rabbit is Boss!!

Culinary school is totally awesome! Foundations III is all about meats. So far we have fabricated fish, chicken, lamb and of course…. rabbit. Whenever the chef completes a demo, I usually choose the most unfamiliar dish, or what I consider the most challenging dish. So, when everyone seemed a bit apprehensive about the rabbit, I…

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July 18, 2013