Oatmeal – Chia – Irish Moss Porridge

I love porridge! My family loves porridge and we all have our favorites. Growing up in Jamaica, porridge was our cereal. Before sending us off to school, my grandma would sometimes make porridge for us (my cousins and I). We didn’t have cold cereals in the mornings. In Jamaica, cornflakes is considered a luxury item because…

Read more

April 4, 2017

Gluten Free Plantain Porridge with Blackberries and Mangoes

I was busy researching/studying and decided to quickly run into my sanctuary (the kitchen) and reheat some left overs that I had prepared the night before. The goal was to pop my leftovers in the oven (I don’t use microwave), set my timer and return to researching/studying. Lo and behold, I waltzed into my sanctuary and my…

Read more

February 4, 2017

Cardamon Infused Rice Porridge with Gourmet Raisin

During one of our conversations, my niece Brihana mentioned that when she was in the third grade, they had something called “world day” which gave all student the opportunity to present their cultural dishes. One of her classmates, from Indian descent, brought in rice porridge. Brihana said it was the best thing that she ever tasted.…

Read more

September 7, 2014

Millet with Oatmeal and Berries

Foodies are super curious and adventurous about food. Foodies appreciate great food.  I’m a foodie. You already know that anyway. I eat for health. Even though my food repertoire may seem ginormous to you; to me, I haven’t taste tested 1% of all the food on this planet…and I intend to. So on my quest…

Read more

February 9, 2014

Plantain Oatmeal Porridge

The cooking technique for Plantain porridge is very similar to that of other porridges. Bring the liquid to a boil, add the plantain and whisk until the plantain releases its starch and begins to thicken. What better thing to do than add oatmeal to the plantain porridge? The oatmeal will absorb the liquid and add…

Read more

January 3, 2014
  • Products

  • Categories

  • Follow us on Twitter