Root Vegetable

 

Roasted Kabocha Squash and Sweet Potato

Culinary curiosity served my higher purpose. It really does. Out of culinary curiosity, I embrace foods. All kinds of food. Stepping outside of the box has increased my culinary repertoire and heighten my taste buds to higher level. I love all variety of squashes. When shopping for food, I quickly embrace all that isn’t familiar.…

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April 7, 2017

Thyme roasted pork belly with Roasted Red bell Peppers and Kabocha Squash

If you haven’t been buying pork belly cuts, you really should. For a very long time, I was only able to enjoy pork when it was jerked. I really didn’t like it any other way. Slowly I began to build a tolerance for stewed pork. Nowadays pork belly is winning! Pork belly is one addictive…

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April 7, 2017

Christmas Chronicles 2016…I AM BLESSED!

I woke up this morning in a funk. I really wasn’t feeling that christmas-y vibe. Was it the pre-menstrual syndrome or endometriosis trying to raise it’s ugly head? I dragged myself out of bed and headed straight for the shower. The minute I got out, my phone rang. My dad, the best dad in the…

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December 26, 2016

Crispy Pork Belly with Root vegetables and Boiled Green bananas

Yummy, crispy PORK BELLY, coco (taro), boiled green bananas with crispy, tender green beans. Aaahhhh I’m in heaven!  Pork belly got me like whoa! The skin is crispy and reminds me of crackling, while the meat is simply tender succulent and juicy. I get in my moods sometimes and do all kinds of creative things…

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July 18, 2016

Beetroot and Purple Potato Chips

Now that I’m aware of the toxicity that’s hidden in most foods on the shelves in the grocery stores, I’m surprised at how disciplined I can be. Food disciplines me. Cooking from scratch allows me to omit ingredients that no longer serves my higher being. For me, it’s also quality control. I know exactly what’s…

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February 7, 2015
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