Catering

 
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My culinary expertise and authentic creations are representations of my love and passion for food. This is Caribbean cuisine at its best. I have been, and will always prepare my mouth watering dishes with an abundance of love, and the highest quality products available.

Authentic Jamaican Jerk Chicken: Marinated in a combination of authentic spices, and slow roasted to perfection. This includes, but is not limited to our own spicy Jamaican scotch bonnet peppers. If you love spicy foods, this is definitely for you.

 Jerk Barbecue Chicken (whole or leg quarters): Chicken marinated in a blend of authentic herbs, spices, jerk seasonings and barbecue sauce.

Curry Chicken: Chicken cut up into chunks, marinated, highly seasoned with natural herbs and spices, and slow cooked in a ginger curry sauce.

Brown Stewed Chicken: Seasoned to perfection and stewed in a tangy, sweet sauce with an array of vegetables. This is so much better than finger licking good. It is sweet sweet Jamaica good!

Jerk Barbecue Ribs (Pork and Beef): Slow roasted slab of ribs, highly seasoned with natural herbs, spices and jerk seasoning and barbecue sauce. So tender, it falls right off the bone and into your mouth.

Authentic Jamaican Jerk Pork: Pork Shoulder, diced or sliced, marinated in a blend of authentic spices, including but not limited to Jamaican scotch bonnet peppers, and slow roasted to an ever-so-loving tenderness that can only be achieved through passion. The taste and flavors far supercedes anything that you have ever tasted before.

Curry Goat/Mutton: Highly seasoned with a blend of natural herbs and spices, and simmered in a curry sauce with diced Yukon Gold Potatoes and vegetables.

Braised Oxtails with Lima Beans: Slow simmered succulent oxtails, braised in a delicious sauce with healthy, buttery tasting lima beans. Cooked with the same perfection and adoration as my grandma.

Curry Shrimp with Oriental Vegetables: This is where Jamaican meets Asian cuisine. Our Jamaican culture has been greatly influenced by the Asians population, hence the inspiration behind this dish. Shrimp is lightly seasoned, and stir fried in a curry ginger sauce, accompanied by fresh crisp vegetables. Amazingly divine shrimp at its best!

Salmon and Shrimp in a Coconut Curry Sauce: Wild Caught Salmon and shrimp cooked in a creamy tasty cocnut curry sauce.

Escovitch Snappers: Wild Caught Snappers, lightly seasoned with kosher salt and pepper, deep fried, and drizzled with a spicy pickle of gourmet vegetables. Snappers are caught fresh daily.

Peppered Shrimp: Whole shrimp sautéed in a spicy sauce and a blend of natural spices that will have you weak in the knees and begging for more.

DESSERTS
Jamaican Rum Cake: This supermoist cake is laced with Jamaican white rum, wine and dried fruits and has a tendency to invoke and tantalize your senses.

Banana Walnut Cake: Ripe bananas and walnuts are transformed into this decadent treat, even the kids will love it.

Jamaican Sweet Potato Pudding: Hand grated Jamaican sweet potatoes crafted with other tubers, gourmet raisins and cranberries.

Cornmeal Pudding: Creamy yet firm, savory, delightful blend of cornmeal and shredded coconut, pure vanilla and other authentic spices.

Berry Bread Pudding: Challah Bread baked in a rich creamy custard, and fully loaded with a variety of fruits and berries.

Carrot and Zucchini Cake: Shredded carrots and zucchini are combined to create this awesome love affair. The taste is priceless!

Codfish Fritters: Codfish prepared in a batter with herbs, vegetables and natural spices, fried in extra virgin olive oil, transformed into golden blobs of love.

Banana Fritters: A sweet, savory treat made from ripe bananas engulfed in a highly seasoned batter of natural spices, fried in extra virgin olive oil.

Festival: Light and sweet is this cornmeal dough mixture, which is fried to a beautiful golden brown jewel, in extra virgin olive oil.

NATURAL JUICES
Carrot Ginger Lime Juice
Beet Root Carrot Juice
Cucumber Ginger Strawberry Juice