Thyme roasted zucchini squash


roasted zucchini DSC_0767
Simple yet elegant striped Zucchini squash.
Drizzle with extra virgin olive oil, sea salt or pink Himalayan salt, pepper and dust with chopped herbs. (I used thyme).
Toss, spread out on sheet pan and place in 400 degree oven for about 10 minutes.
Flip and roast for another 5 minutes.
So freaking good!

thyme roasted zucchini DSC_0771

Eat as a side dish, salad, pair with protein of choice or devour on it’s own.
How would you eat it?
What would you pair it with?

Join over 3.000 visitors who are receiving our newsletter and receive my FREE ebook with recipes for a healthier you.
We hate spam. Your email address will not be sold or shared with anyone else.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Products

  • Categories

  • Follow us on Twitter