Archives: Jan '12
I’ve always loved the Chinese vegetable, bok choy. I incorporate it into many of my dishes. I had to put an immediate stop to my husband and really fast, when I noticed that he was an addict, for this shrimp dish at a specific Chinese take out restaurant. This wasn’t an occasional treat. He ordered…
I had huge dinner plans for the new years. All of the meats I had intended to cook were marinated. I anticipated an awesome celebration of food and thanksgiving for living into the New Year. My body had its own agenda. Nothing was cooked in the my sanctuary all week. Can you imagine the depths…
Jerk infused dishes are in a league of their own and commands attention. Once you have tasted a dish that includes Jerk Seasoning you will quickly understand that it dominates. Your taste buds will have crossed over into another realm. Jamaican Jerk is the equivalent to an American Barbecue. We jerk everything in Jamaica, utilizing…
I pride myself on eating fabulously healthy, or at least, I would like to think so. My grocery list now includes more fresh herbs, vegetables and produce and less processed food. I’m really proud of myself. I was really tempted to fry up a batch of banana fritters for my sweet tooth but this fruit salad…