Archives: Mar '12
In search of my quest for food, it seems as though I am becoming more and more fluent in Spanish. I live in Florida, I love root vegetables and so does the Latino community. They gravitate towards the same exact foods that we Jamaicans eat. I know this because I run into them all the time, while grocery…
Toasty Sandwiches on crusty bread is all it takes, to send my son D’Angelo in a sandwich frenzy. He no longer cares for subs outside of our home. I have always informed him that I make the best everything. I refuse to buy a sandwich, when all the ingredients are at the tips of my finger. …
My authentic dishes change their moods depending on the combination of flavors, and this dish is no exception. This escovitch fish demonstrated it’s eagerness, begging to be doused with my spicy home made vinaigrette. I’m on a mission to consume fish on a regular basis. Today I craved for something different. I didn’t want to…
Chicken is such a versatile dish that assumes the flavor of anything. I can prepare chicken in many different ways and never become bored. Now that I am an avid vegetable eater, not vegetarian, I quite often utilize my healthy treats to authenticate a dish. I have always enjoyed my vegetables. I just think they are…
Slowly but surely, I am evolving into a beet root fanatic. My grandma used this vegetable quite often, in salads and juices. Its a purple root vegetable, which stains when peeled. The color will transfer not only to your hands, but to your dishes as well. It’s sort of like a dye, however, it can easily be washed…