Archives: May '12
Black Rice is the best thing since slice bread. It really isn’t black. It’s more of a deep purple. Anyway, I did a little black rice research myself and was very impressed! Black rice was only reserved for emperors and royalty, as they thought it would bring them longevity. It protects against cancer, diabetes, alzheimer’s…
A few weeks ago, I went on an oriental hunt, in search of Coptis: a chinese bitters. Even though I didn’t have much luck finding it, I stumbled upon a variety of oriental greatness. My first stop was at a Korean Market. I had so much fun asking just about anyone who would respond, if…
A pescetarian delight, satisfying, healthy and d’luscious! Yes, I love to play around with my Cod. I really do, especially Cod fritters. I would make some right now but it’s a little too late and I’m already in bed. This is a great way to eat your beans. The lima beans are so buttery, hence…
To know me is to love me. If you really knew me, you would know that I love food, and will try just about anything that food related. In this case, it’s “fresh” cod. I have always eaten cod, at least 3-4 times per month. I use it in many of my authentic creations. However…