Archives: Jun '12
My grandma often talks about Barley and the many ways her mother prepared it. She would add it to soups, or season it with fresh herbs or prepared it for babies. She would rave about how healthy the babies appeared to be, after regular consumption of barley. The only connection I have made with barley,…
Right now there is another bunch of callaloo sitting in my refrigerator ready to be peeled, chopped, bagged and ready for the freezer. Whenever I get in the mood, it will be already prepped and ready. Prepping my callaloo in advance reduces my time spent in the kitchen. I tend to deviate from standard recipes…