Archives: Sep '12
It’s early in the morning and I’ve got everybody’s sinuses wide open. The scotch bonnet peppers in the soup ain’t no joke! Today is one of those days that I have to give thanks for foods from the earth. Why? Because I AM EXCRUCIATING PAIN FREE! I wish I could find a mountain top to…
It took me a while to get accustomed to eating and enjoying crabs in the United States. My excitement for crabs quickly faded when I realized that there was absolutely no comparison to eating crabs back home in Jamaica. I was disappointed by the taste of crabs at every establishment that I had encountered, ordered…
For a while now, I have developed this fascination for dragon fruit. I had no idea what it was when I first stumbled upon this unique fruit, but I knew that I had to try it. I am a foodie and of course I an intrigued by anything considered food especially exotic ones,…
I put my heart and soul into all of my authentic dishes and I prefer and enjoy cooking without distractions. I have no problems multitasking and interacting while cooking, however don’t bother me when I’m supposed to be paying attention to the pot/skillet/oven etc. Talk to me while I’m prepping but puleez, for the love…
I am often told that I am bold, creative and have a fearless approach to food. And that is correct. As you all know, I like to play around with my food… in a culinary capacity. Adhering to the norm is oh so boring. I like to step outside of my comfort zone, and that…