Archives: Sep '12

 

Basil and Spearmint Tea

It is recommended that you drink a glass of warm water, first thing in the morning.  Now that I am a food enthusiast and enjoys researching and reading about food. I realize that having warm water each morning stimulates the kidneys.  In the land of my birth, which is Jamaica, it is traditional that we drink tea…

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September 5, 2012

Vegetable Stir Fry with Dangmyeon (Korean Sweet Potato Noodle)

Dangmyeon is a sweet potato noodle, made from sweet potato starch. You can find it in a Korean Market. As per the package, it is the main ingredient in the popular Korean dish “japchae” which is often served at family gatherings and special occasions. Being that I am always embracing vegetables, I decided to tweak…

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September 5, 2012

Grilled Pink Salmon

There is definitely a bond between my food and I. We have sort of a  telepathic relationship. We communicate through extrasensory channels. The food presents itself to me and I communicate by executing pure divinity; pure awesomeness. My food is always pleased. It accepts the total transformation from beginning to end. My food gets even…

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September 5, 2012

Grilled Vegetables

My grill is trying to set me up. No doubt.  It wants me to take the cooking outside…everyday. This ain’t nothing but  a setup. We all know that I am head over heels in love with food, but do you have any idea, how absolutely d’luscious and divine grilled vegetables are? I enjoy anything prepared…

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September 5, 2012

Spicy Grilled Chicken

Today is my birthday! I am sooo excited because I cooked! That’s right…I did what I am truly passionate about and it felt oh soooo gooood! The average person would have probably planned a birthday party months ago, or indulged into something that they considered “special.”  They would’ve expected lavish gifts and vacations or simply…

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September 4, 2012