Pastry
I love bananas. I transform them into refreshing smoothies, banana fritters, pancakes, sauces and breads and muffins. I never throw out bananas. When their dark spots settle in, that’s when they become super sweet. I prefer to “eat” my bananas when they are firm and ripe. Once they become spotted, it’s an indication for me to begin…
First and foremost, I am a COOK! However, I do bake some bad ass cakes. I just rather be cooking. When it comes to baking, my expertise includes but is not limited to, Banana bread, Chocolate-Almond-Blueberry-Banana Cake, Bread pudding and an array of decadent treats. My bread puddings are usually loaded with various fruits and…