Whomever told you that sweet potatoes can’t be eaten raw; lied….period. Drizzle on some olive oil, add a sprinkle of sea salt and pepper, toss it all together and you will be amazed! Here I have a combination of purple beets, chioggia beets (that’s the one that has the red and white spirals inside and resemble a candy…
Quite often I receive requests for vegetarian dishes. Most of my dishes are indeed vegetarian IF you eliminate the meat; be it chicken, seafood or beef. It’s really that easy. I’m always in the habit of reinventing or tweaking dishes, hence this steamed callaloo with cabbage. I love, almost raw, crunchy cabbage. My grandma hates…
Is this a salad that I will be serving regularly, alongside the lunches that I prepare? Not at the moment. But guess what? I do compromise. You can enjoy this nutritious salad by having it catered for any occasion. During one of my catered lunch events; I received feedback from one person, that I should…
I’m a bone sucking diva who prefers any section of the chicken that is boned. Why? Because I love to suck on and chew the bone. Why? Believe it or not. The flavor of the meat lies within the bone. Now, I’m not one to be underestimated. I’m capable, willing, have always and is known…
My potato salad was d’luscious! I savored every bite. There’s no mayonnaise included and the Greek yogurt gave it that extra zing! My taste buds are dancing with glee! As I become more enthused about my culinary skill, my creativity expands and my taste buds explodes. I was taught to used mayonnaise in potato salads.…