With Salmon, I really wanna just taste the salmon. It may sound weird, but in my opinion salmon’s flavor doesn’t require much to enhance its d’lusciousness. Sockeye salmon is a whole other story. It’s in a class of its own. I’m in the process of eliminating processed foods and artificial ingredients from my diet as…
Throughout my culinary journey, I become more inspired, curious and intrigued by all things foods. I begin to wonder, “what if, I pair this with that?” My curiosity combined with my passion to create more authentic dishes has been worthy. For me, cooking is an art, the kitchen is my sanctuary and my cookwares…
I deboned the entire pork shoulder all by myself. Yay!!!!! Feeling super proud. I have never removed the bone before. I love bones because they add depth of flavor. I have always reiterated that the ‘flavor lies within the bones’ and that remained a fact. Y’all should have seen me with that knife. Nobody could have…
Foodies are super curious and adventurous about food. Foodies appreciate great food. I’m a foodie. You already know that anyway. I eat for health. Even though my food repertoire may seem ginormous to you; to me, I haven’t taste tested 1% of all the food on this planet…and I intend to. So on my quest…
Little blobs of love….conch love, flavored with aromatic spices and fresh herbs with a hint of spicy. Crispy on the outside and tender on the inside with bold flavors. Just the way I like it. I must have made 100 of these lovely conch fritters. It was love at first bite, love at last bite…