Culinary school is totally awesome! Foundations III is all about meats. So far we have fabricated fish, chicken, lamb and of course…. rabbit. Whenever the chef completes a demo, I usually choose the most unfamiliar dish, or what I consider the most challenging dish. So, when everyone seemed a bit apprehensive about the rabbit, I…
My potato salad was d’luscious! I savored every bite. There’s no mayonnaise included and the Greek yogurt gave it that extra zing! My taste buds are dancing with glee! As I become more enthused about my culinary skill, my creativity expands and my taste buds explodes. I was taught to used mayonnaise in potato salads.…
As soon as I pick up their bowls, they begin to follow me. They know it’s dinner time. Everybody in the house, including myself, is full. Even the dogs. They already ate, but I can still hear my dogs licking their bowls. My dogs eat everything that I cook and eat. What I have for…
I just gotta have my pork chops….why not… It’s the other white meat that harmonizes well with mashed potatoes and roasted vegetables. Have you had your pork chops today?
If you are not from the islands, you may be asking yourself: “What the heck is gungo peas?” Well you are probably more familiar with the term: pigeon peas. It’s one and the same. Stew Peas Dinner with Gungo Peas and Pink Beans, fully loaded with 52 pieces of pig tails and burnt cow skin…..POW!!!!!!!!!!!!!!!!!!…