I should probably declare this week as seafood week, because it’s just one of those weeks, that I don’t care for meat. Sometimes I’m afraid of meat, but that’s a whole other story. I still haven’t been able to get snapper which is what I really want, but in the meantime, I just have to…
D’Angelo, my son, loves macaroni and cheese, especially when it’s creamy and wrapped up in the warmth of a velvety sauce. If it was up to him, he wouldn’t want his mac and cheese baked at all, and often ask that I scoop out a little before it goes into the oven. I enjoy it…
My high point of the day is early in the morning. I almost always know exactly what I’ll be cooking, at least a day or night in advance. At nights, the meat for the following day is usually removed from my deep freezer and into the fridge, to begin the thawing out process. I recall…
My friend Toya was visiting from Maryland and I wanted to make her visit more than pleasant, because she is very special to me. She is a true friend and real, true friends are better than pocket money. I created several dishes for her and these almond butter crostini with raspberries was just one of…
Creamy Sauces loves me! I mean they really do. Mushrooms in a creamy sauce with fish….mackerel to be exact, is off the chain!! It will have you moaning and groaning while you eat. Well maybe that’s just me. When food is good, I moan and groan. It’s sort of a love affair….an honest, open…