“Rice and peas” as all Jamaicans refer to it, is an all time favorite. Some Jamaicans find it rather offensive when I say “rice and beans.” They usually make comments such as: “A true Jamaican never says “rice and beans.” Well, if Jamaica isn’t truly my birthplace, then it is safe to say I am…
The first thing that I ever learned to cook was banana fritters. I must have been no more than 10 years old, when a friend of mine introduced me to this heavenly treat. I was in total awe. How could something as simple as a banana, and other simple ingredients, infuse such a powerful blast…
I have made numerous attempts at perfecting Fried Chicken. I’ve done the buttermilk soak, buttermilk dip, yogurt dip, triple dip: egg, breadcrumbs, egg again, oven fried chicken. You name it, I have tried it. The easiest, no fail, fried chicken recipe is as simple as they come: Season with Kosher Salt and Pepper. For me…
Click Here For Printer Version Of Recipe I give thanks to the Almighty for creating this beautiful garden we refer to, as the Earth. Every single plant that God has created includes nutritional benefits, that assist in the natural healing AND preservation of my body. I enjoy my vegetables in a many different ways. There is a nutritious…