Pasta
As much as my children enjoy my authentic Jamaican culinary delights, they are true foodies to the core and express just as much enthusiasm for cuisines around the world; with pasta being on their list of favorites. I too, am a lover of pasta even though it took me a while to appreciate it. Now that…
I have yet to find a jar of spaghetti sauce that I didn’t have to dress up. I wasn’t raised on spaghetti or pasta. The starch of the Caribbean are mostly comprised of ground provisions or rice. When I was introduced to spaghetti or any kind of pasta, it was heavily doused in sauce. Back…
Whenever I see pasta drowned in any kinda sauce, it usually makes me kinda nauseous. I enjoy and appreciate my pasta best when it’s kissed with a flavorful sauce. This is an exquisite but simple dish of ground beef cooked in its own juices with herbs, spices, bell peppers and onions. Once the flavor was…
I wanted to try something different with lasagna and I wanted to add some kind of bean. I keep a several canisters of beans which is inclusive of black beans; either on my kitchen counter or my pantry or somewhere in my kitchen. I’m always reorganizing my kitchen so they could be anywhere. I have…
My grill and I are such wonderful friends. You know, we have that kind of relationship. I put food on it and in return I’m blessed with some of the most awesome flavor profiles, like this jerk chicken alfredo. No I didn’t jerk the alfredo sauce….of course not, just the chicken. I would like to…