Foodies are super curious and adventurous about food. Foodies appreciate great food. I’m a foodie. You already know that anyway. I eat for health. Even though my food repertoire may seem ginormous to you; to me, I haven’t taste tested 1% of all the food on this planet…and I intend to. So on my quest…
The cooking technique for Plantain porridge is very similar to that of other porridges. Bring the liquid to a boil, add the plantain and whisk until the plantain releases its starch and begins to thicken. What better thing to do than add oatmeal to the plantain porridge? The oatmeal will absorb the liquid and add…
As I was shopping for groceries, I noticed a bag of hominy corn, begging me to take it home with me. So I did. Several mornings went by and I hadn’t cooked it, because I had completely forgotten to soak the hominy the night before. I was determined to make my hominy and I personally…
My grandma makes the best cornmeal porridge ever! I remember the days when I thought that my porridge was “all that” until my grandma migrated to the USA, which was shortly after my son D’Angelo was born. The first time she prepared and placed a bowl of porridge before me, I was in total awe.…