Seafood
Of all the ackee dishes that I have reinvented, remixed and redeemed; ackee with grilled sockeye salmon is the epitome of all things ackee….in my opinion of course. I have eaten ackee with just about everything, callaloo, chicken, pork, mackerel, herring, cauliflower and shrimp; and even though they were all absolutely d’luscious, there is something…
Ya gotta love fish and chips, especially when it’s sweet potato chips. I don’t know what had gotten into me, but I felt the urge for chips….or should I say fries. Sweet potato and russet potato fries, fried in the oh so gorgeous duck fat, then sprinkled with sea salt and chopped rosemary… POW! Sweet…
You know how I’m always talking about my son D’Angelo, right? Well today I’m gonna tell you more about my son Robert, my first born, the one whom I hold responsible for the development of my taste buds, he really appreciated this Mahi Mahi Nicoise Salad. He couldn’t get enough. I still can’t seem to…
With Salmon, I really wanna just taste the salmon. It may sound weird, but in my opinion salmon’s flavor doesn’t require much to enhance its d’lusciousness. Sockeye salmon is a whole other story. It’s in a class of its own. I’m in the process of eliminating processed foods and artificial ingredients from my diet as…
Little blobs of love….conch love, flavored with aromatic spices and fresh herbs with a hint of spicy. Crispy on the outside and tender on the inside with bold flavors. Just the way I like it. I must have made 100 of these lovely conch fritters. It was love at first bite, love at last bite…