Lately I’ve been super busy, BUT I had to stop and smell the roses….I mean the food! OMG I had to take time out of my hectic schedule to update my website with this awesome, visually appealing, totally amazing shrimp and chicken scampi. I had a long ass day but my mind was set on…
Limiting my seafood repertoire to fish and only fish won’t be happening anytime soon. Well for now… I don’t think so. I enjoy mussels, crab, lobster, calamari and shrimp a lot more than I should. I was completely disappointed when the chef at school prepared paella. I wasn’t at all enthused. Since day one, I…
A few days ago, my son D’Angelo opened the refrigerator, then out of nowhere he asked, “Mom where is the pesto?” I was thrilled, speechless and proud! Why? This child lives in a ‘foodie’ house and never seems to be able to identify certain foods that I expect him to identify with. I’m usually insulted…
We are so accustomed to buying salted mackerel, (which is usually oh so flat and not meaty at all), then soak it to get the salt out before cooking it. Keep in mind that our forefathers and mothers didn’t have refrigeration way back when and used the salt to preserve meat and fish. I buy fresh mackerel…
Last Thanksgiving, they couldn’t get enough of the crab mac and cheese, which was one of the dishes that I had prepared, but this Thanksgiving, my pesto shrimp shells and cheese was even more dynamic. I’ll have to admit, it was indeed irresistible, not to mention delectable. It definitely had that “come back for more…