Seafood
SHRIMP has no boundaries in my son Robert’s world. He will scoff at eating chicken on a daily basis, but will devour any style shrimp, on any given day. At his request, I prepared curry shrimp. Variety should probably be my middle name, because it’s not remotely possible for me to create the same…
Snappers, shrimps and blue crabs, all in the same venue….governed by me…OH YES! You simply can’t get no ‘righter’ than this! This is definitely the kinda party I would invite myself to…on a regular basis. My fascination for seafood stews has increased rapidly and continues to rise. Whether it be shrimp or fish or crabs,…
The roasted rosemary pork I had previously prepared, was begging to be reinvented! Knowing exactly how this dish would be transformed, I wasted no time putting together this wicked ensemble of Asian combinations. Who doesn’t love Chinese food? For that extra boost of flavor and texture, I didn’t hesitate to add the shrimp and pineapples.…
Traditionally, Saturday is soup day in Jamaica. Regardless of the temperature, soup adorns most of the dining tables. As a child, I too, looked forward to my soups on Saturdays. Now that I’ve blossomed into a bonafide chef, I ‘eat’ soup as the mood calls for it. I say ‘eat’ soup because our soups are…
T’was a glorious day! I could taste the umami flavors of the roasted vegetables as the thoughts of eating this long anticipated dish ran through my mind. I meticulously chopped all my vegetables, place them on a sheet tray, drizzle them with olive oil, himalyaan pink salt and cayenne pepper and carefully placed them into…