Seafood

 

Snapper and Lobster Claw in White Wine Tomato Sauce (Seafood Stew)

This edifying mise en place sets the stage for another culinary masterpiece. Prepping has to be the most time consuming part of cooking. I choose to eat as healthy as I know how, so I MAKE TIME to prep. I FIND time. I could resort to a life of convenience like most people do, but…

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March 26, 2015

Curry Shrimp with Long Beans and Asparagus

I eat so much curry, I may even start looking like curry. Curry does justice to damn near every dish that I know. The Jamaican curry is sweeter and milder than an Indian curry which may be a little earthier. I make my own curry to my satisfaction.  Doing so allows me to use as…

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March 21, 2015

Sockeye Salmon with Blackberry Sauce

If this sockeye salmon in blackberry sauce taste good one more time……..(in my Jamaican voice) I’m gonna have to kiss myself. And I sho loves me some me! I’m so grateful for this palate of mine. Fish is an excellent source of protein and the salmon provides that extra boost of omega 3 that does…

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March 21, 2015

Garlic Snow Crab and Turmeric Rice Pilaf

I done did it again! If I create another excellent meal one more time, I’m gonna crown myself. No, I’m not conceited, I’m simply feeling myself and I’m okay with that. I feel myself all the time. I cheer myself on, do a little dance, shake my ass and take another bite. That’s when you…

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February 22, 2015

Garlic Shrimp and Spinach Scrambled Eggs

You’re thinking: ‘This diva eats EVERYTHING with eggs!” I know, I know. Let’s face it. It’s darn d’luscious and eggs taste really good with almost everything. Shrimp with spinach and scrambled eggs are also one one my culinary remixes. I can eat eggs every day of the week and enjoy it every single time…without repetition. Cause…

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February 7, 2015