Shrimp
I should probably declare this week as seafood week, because it’s just one of those weeks, that I don’t care for meat. Sometimes I’m afraid of meat, but that’s a whole other story. I still haven’t been able to get snapper which is what I really want, but in the meantime, I just have to…
My high point of the day is early in the morning. I almost always know exactly what I’ll be cooking, at least a day or night in advance. At nights, the meat for the following day is usually removed from my deep freezer and into the fridge, to begin the thawing out process. I recall…
It was towards the end of the school day. We had completed our practicals and was now cleaning up the kitchen. The chef yelled, “I need 5 volunteers!” In my mind, I was like, “Oh Lord, what are they going to do?” The volunteers came forward, then the chef said, “go across the hall to…
I’m enjoying every bit of my experience at Le Cordon Bleu College of Culinary Arts, and I know for a fact that I have made the right decision. I’m such a food enthusiast, and it’s perfectly normal for me to dream about food whenever I’m home or whenever I’m anticipating a demonstration by the chef…
D’Angelo is going to be super excited when he comes home from school today. He has long anticipated these Shrimp Po’ Boy sandwiches. I have been meaning to prepare them since Sunday. He was a bit disappointed yesterday, so I started out early this morning. I’m a perfectionist, and if the moment or timing isn’t…