I’ve always loved the Chinese vegetable, bok choy. I incorporate it into many of my dishes. I had to put an immediate stop to my husband and really fast, when I noticed that he was an addict, for this shrimp dish at a specific Chinese take out restaurant. This wasn’t an occasional treat. He ordered…
There really isn’t a need for me to elaborate on or about Shrimp and Pasta. It speaks volume for itself and doesn’t warrant the need for kudos. Actually… yes it does! Shrimp in a garlicky buttery sauce, with shredded veggies, tossed in fettuccine…. or thin spaghetti. Need I say more. Here’s the recipe! Shrimp Scampi…