Juicing foods from the earth is more than rewarding, especially when you are savvy enough to recreate scraps into decadent cakes and pastries. I save all the scraps from juicing and transform them into amazing baked goods.

My nutty carrot cake with beets is amazingly divine! This is one of those cakes that will make you feel compelled to become an habitual juicer, which by the way, isn’t a bad thing after all. It’s a nourishing cake that allows you to become the master at your own ingredients. I urge you to try this recipe and I am 100% positive that you won’t be disappointed.

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