Authentic Jerk Turkey Wings

Have you ever had Jerk Turkey wings? You’ve probably never even thought of jerking any part of the turkey huh? Well, If you haven’t, I do believe it’s time that you expand your culinary repertoire. How could you not have tried jerk turkey wings? Jerk sauce goes well with just about everything. And you know…

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September 28, 2013

Roasted Veggies with White Eggplant and Kale

Is this a salad that I will be serving regularly, alongside the lunches that I prepare? Not at the moment. But guess what? I do compromise. You can enjoy this nutritious salad by having it catered for any occasion. During one of my catered lunch events; I received feedback from one person, that I should…

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September 4, 2013

Herbed Grilled Chicken Salad with Roasted Beets and Bell Peppers

I’m a bone sucking diva who prefers any section of the chicken that is boned. Why? Because I love to suck on and chew the bone. Why? Believe it or not. The flavor of the meat  lies within the bone. Now, I’m not one to be underestimated. I’m capable,  willing,  have always  and is known…

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August 16, 2013

Grilled Lane Snapper with Vegetables

Fish….healthy…..tasty…..d’luscious fish…..YES!!! I’m finally quenching the crave that I’ve had for the last week. Yes I finally made it out of the house and these fishes finally made it onto my table. Thank you Jesus! There is a God. I started by grilling some baby bok choy. I had lots of them and grilling vegetables…

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August 16, 2013

Three Potato Gratin Daphinoise

I purchased a mandolin some years ago, as I was fascinated by the even slices that would be accomplished. At one point, the mandolin was my main onion slicer.  I was having the time of my life with this gadget.  I love the even, super thin slices of onions, cucumbers,  zucchini and yellow squashes. I…

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August 3, 2013