For a while now, I have developed this fascination for dragon fruit. I had no idea what it was when I first stumbled upon this unique fruit, but I knew that I had to try it. I am a foodie and of course I an intrigued by anything considered food especially exotic ones,…
I put my heart and soul into all of my authentic dishes and I prefer and enjoy cooking without distractions. I have no problems multitasking and interacting while cooking, however don’t bother me when I’m supposed to be paying attention to the pot/skillet/oven etc. Talk to me while I’m prepping but puleez, for the love…
I am often told that I am bold, creative and have a fearless approach to food. And that is correct. As you all know, I like to play around with my food… in a culinary capacity. Adhering to the norm is oh so boring. I like to step outside of my comfort zone, and that…
It is recommended that you drink a glass of warm water, first thing in the morning. Now that I am a food enthusiast and enjoys researching and reading about food. I realize that having warm water each morning stimulates the kidneys. In the land of my birth, which is Jamaica, it is traditional that we drink tea…
Dangmyeon is a sweet potato noodle, made from sweet potato starch. You can find it in a Korean Market. As per the package, it is the main ingredient in the popular Korean dish “japchae” which is often served at family gatherings and special occasions. Being that I am always embracing vegetables, I decided to tweak…