As I alternated between the laundry and creating another culinary masterpiece, my mind was consumed on cooking without limits, and not having to create just one or two dishes, or trying to maximize my time before the work week started. Even though my heart remains in the kitchen, the bills have to be paid, and…
Braising oxtails is my preferred technique as it enhances and elevates the flavors to create a succulent, tender, melt in your mouth masterpiece. Adding portabella mushrooms fortifies and add depth of flavor and color to the stew. Oxtails isn’t really from an ox…. at least not in these days. It’s actually beef tails that are…