Breakfast
It’s the weekend and I do what I do best…Cook. Being the morning person that I am, I am up with the sun and down with the moon and the stars. I decided to get D’Angelo to assist with some chores and instructed him to wash the windows, but as usual he always has a…
Ackee and Salted Fish (usually cod) is Jamaica’s national dish. Add a few slices of avocado, roasted breadfruit, boiled or fried dumplings and your belly will love you. I have often recreated my dishes and add whatever ingredients I happen to be in the mood for, at that moment. In this photo, I have added…
Callaloo is traditionally eaten for breakfast. It can also be consumed as a side dish. This is a versatile dish which is easy to prepare. There are so many variations to this dish. It is traditionally cooked with Salted Cod, however I prefer to serve with crumbled bacon over the top or simply add it into the dish. This…