Breakfast
You’re thinking: ‘This diva eats EVERYTHING with eggs!” I know, I know. Let’s face it. It’s darn d’luscious and eggs taste really good with almost everything. Shrimp with spinach and scrambled eggs are also one one my culinary remixes. I can eat eggs every day of the week and enjoy it every single time…without repetition. Cause…
Because breakfast shouldn’t be boring….. It’s that simple. Think outside of the box. Eat what you want. There is no such thing as wrong or right when food combinations are simply d’luscious. This is way better than sausage links. Shredded steak and highly seasoned scrambled eggs sure hit the spot. Recycling and remixing foods are…
My son Robert is the world biggest akee consumer. I’ve never seen an American born child that loves ackee so much. If he could have it his way, it would be ackee with cod fish/salt fish every single time. Funny enough, my younger son D’Angelo will only eat cauliflower if it’s served with ackee. I…
Yes I made these pancakes from scratch. I don’t do the boxed pancake thingy. No. Once upon a time…..a long long time ago… when I didn’t know any better, I used to use the pancake from the box and I thought it was banging……..UNTIL …..I learned how to make it myself. It’s so damn easy….I…
I first created this dish in honor of Emancipation Day. The dish is just absolutely amazing that I find myself creating it over and over again. I stuck with the colors of the Jamaica flag and the flavors combined harmoniously. You can find this nutritious and d’luscious recipe in my cookbook, From My Taste Buds…