Had anyone predicted that I would be super crazy in love with vegetables, I would’ve probably given them the blank stare, which is what I normally do to avoid being rude or saying something that would be interpreted as offensive; while in the back of my mind, I’m saying, “this child is crazy!” Right now I am…
Black Rice is the best thing since slice bread. It really isn’t black. It’s more of a deep purple. Anyway, I did a little black rice research myself and was very impressed! Black rice was only reserved for emperors and royalty, as they thought it would bring them longevity. It protects against cancer, diabetes, alzheimer’s…
I have made numerous attempts at perfecting Fried Chicken. I’ve done the buttermilk soak, buttermilk dip, yogurt dip, triple dip: egg, breadcrumbs, egg again, oven fried chicken. You name it, I have tried it. The easiest, no fail, fried chicken recipe is as simple as they come: Season with Kosher Salt and Pepper. For me…
My in-law, Joan visited the USA a few weeks ago. She isn’t computer savvy, so I decided to enlighten her with my facebook page. When I showed her the photo of my Curry Chicken Back, she braced herself and exclaimed: “no sah, dis a chicken back inna pike heel!” If you were raised in Jamaica,…