Being a native of a small island where ground provisions are considered staples of the home, it took me a moment to develop a true appreciation for pasta. Over the years, I have learned to master the art of cooking pasta and now customize my authentic dishes for my family and friends. Being a food…
Jerk seasoning may be one of the most commonly used ingredients in my home. I say this often and I will say it again: an authentic jerk seasoning makes everything taste simply superb! Back home in Jamaica, you can easily locate a street vendor selling jerk “something” whether it be chicken, pork, fish or shell…
I am a far cry from being bashful when shopping for food. If it’s an unfamiliar food from the earth, then without hesitation, it will be lifted and placed into my shopping cart. It’ just that simple. For me, it’s a no brainer: Where food is concerned, I am extremely adventurous, and always willing to try…
About an hour before the class ended, the instructor escorted us to a buffet. It was another kitchen, where other students had prepared an array of cold cut sandwiches and salads. Had I known this earlier, I would have brought several food containers with me, to could rack up all the goodies. The food was…