Seafood
I’ve always loved the Chinese vegetable, bok choy. I incorporate it into many of my dishes. I had to put an immediate stop to my husband and really fast, when I noticed that he was an addict, for this shrimp dish at a specific Chinese take out restaurant. This wasn’t an occasional treat. He ordered…
Whenever I cook fish, I use the entire fish. I cook them whole: head and body. Do I think the head looks unattractive? Of course not! Regardless of how the fish is prepared; steamed, fried, stewed or escovitched; to me, an entire fish seems more enticing on my plate. Don’t get me wrong, I do…
I couldn’t wait to make cod fish fritters this morning. I had anticipated frying up a huge batch this weekend; but with having to do the laundry, updating my blog and interacting on my Facebook fan page; time wasn’t accommodating. To say the least, it just never made it on to my hectic “things to do/cook list.” However, it was well…
As I alternated between the laundry and creating another culinary masterpiece, my mind was consumed on cooking without limits, and not having to create just one or two dishes, or trying to maximize my time before the work week started. Even though my heart remains in the kitchen, the bills have to be paid, and…
There really isn’t a need for me to elaborate on or about Shrimp and Pasta. It speaks volume for itself and doesn’t warrant the need for kudos. Actually… yes it does! Shrimp in a garlicky buttery sauce, with shredded veggies, tossed in fettuccine…. or thin spaghetti. Need I say more. Here’s the recipe! Shrimp Scampi…