OMG my Hollandaise sauce!

I enjoy my dishes best when I have the time to articulate and pour all my love into it; which is exactly what I did here. Now the hollandaise sauce probably shouldn’t be all over the plate like that,  but good golly miss molly! It’s off da chain!  On certain days I may wake up with a vengeance to finesse a particular dish or sauce. Hollandaise is one of the  “mother'” sauces. I learned that in culinary school. I made it once in school and never really cared for it.  On the other hand, my son D’Angelo enjoys it very much and drinks it like water.

MOOD: I’m feeling like the proud mother of a hollandaise sauce.

Practice becomes perfect and I consider myself a perfectionist.  I won’t stop until I get it right.  And it’s not just with food. If I set my heart out to do something, I’m giving it my all.  Half stepping serves no place in my life, my sanctuary or my vocabulary.

I actually ENJOYED my creamy hollandaise sauce!  The biscuits I made from scratch because I’m so afraid of  store bought breads and their 1000 ingredients that’s listed on their packaging, therefore I make my breads from scratch whenever possible or I make quick breads, such as biscuits, pancakes, muffins etc. I topped the biscuit with a slice of campari tomato (those are my favorite), avocado, prosciutto and a poached egg. A breakfast wouldn’t be complete without a fruit salad, so I prepared a tropical salad with papaya, cantaloupe and pineapple. This must have been the sweetest papaya in the world because I have never tasted a papaya as sweet as this!

D’Angelo had a blast with this one. He kept drizzling more honey on his biscuits and dipping the sandwich into the hollandaise sauce.  A truly luscious breakfast with a tropical twist is always a winner with my family.

Gotta love Chef Ange’luscious!
What’s your favorite breakfast?