Oh my goodness! Just hold me now! Hold me back! No, just let me cut a slice…..no, I mean a huge chunk out of this decadent baby!!

What was it that influenced me to bake this awesome tropical bread pudding in a bundt pan? I have no explanation, other than the fact that my creative juices overflows in abundance at times. What made me decide to use the combination of tropical fruits that seems to be playing peek a boo through this heavenly dessert? Once again….I have no idea. Actually, the fact that I keep lots of fruits on hand may be a contributing factor. Either way, I’m unable to contain my excitement!!!

Just look at this masterpiece. I mean….it’s so shiny and glossy and I just wanna pick it up and cuddle it.. Oops I meant devour it. This is definitely an encouragement to keep fresh fruits on hand. I keep fruits not only because they taste d’luscious and are full of nutrient,s but whenever I feel the need to have dessert, they come in just as handy without the use of artificial fruit flavors. It’s all natural and provides that supernatural feeling that makes me feel like SUPERWOMAN. Yes I had the ‘S’ on my chest. I’m not tooting my horn but I do make some bad ass bread pudding.

Lately I’ve been creating these melt in your mouth desserts. The textures are fluffy, moist and pillowy and I love every bit of it. I keep wanting to bake more and more, which is a good thing because I don’t buy snacks from the supermarket. It’s such a hassle trying to find a great snack. Everything on the market seems to have soy it it and I don’t do soy. Then to top it off, the pastries on the shelves have at least one million ingredients. Like seriously? I wanna be able to eat foods that doesn’t exacerbate the endometriosis that I’m healing.  I’m beginning to learn which foods to eat and which to avoid, and it works out so much better for me to prepare my own from scratch.

Say yes to guilt free desserts and a big fat NO to artificial ingredients!