Just this morning I had a basil pesto sauce mozzarella crostini. Just yesterday I had basil pesto on toast. I just can’t get enough! It’s excellent with pasta and adds the same lusciousness to rice. So why not create basil pesto rice? I prepare all types of pesto, however I would have to say that basil pesto happens to…
During one of our conversations, my niece Brihana mentioned that when she was in the third grade, they had something called “world day” which gave all student the opportunity to present their cultural dishes. One of her classmates, from Indian descent, brought in rice porridge. Brihana said it was the best thing that she ever tasted.…
Did I ever mention that I enjoy creating different meals because I can’t stand boredom of any kind, especially in my sanctuary? Things become boring if it isn’t challenging…for me that is. Some folks have no issues repeating the same ole things every day, but no, not I. My rice repertoire has since expanded. I…
A few years ago, I stumbled upon a jar of roasted red peppers and decided to give it a try. It was awesome. I was hooked and used in mostly on sandwiches. Being a foodie, I am completely adventurous and curious about all kinds of food. Once I realized how super easy it was to make roasted red pepper,…
I’m busy snapping photos of yet another one of my awesome culinary creations, roasted tomato with portabella mushroom, prosciutto and basil bruschetta, and my son D’Angelo is having a tantrum. At 14 years and soon to be 15 years old, you would think the young man would get a grip. “Mom can we just eat it…