Location: Downtown; King Street, Jamaica, West Indies, on the corner, just before you crossed the street to go to the courthouse. That used to be my spot for peppered shrimp. Yes, that was the peppered shrimp spot that resonated with me. As a child, I couldn’t get enough of these peppered shrimp. They were sold…
Had anyone predicted that I would be super crazy in love with vegetables, I would’ve probably given them the blank stare, which is what I normally do to avoid being rude or saying something that would be interpreted as offensive; while in the back of my mind, I’m saying, “this child is crazy!” Right now I am…
Black Rice is the best thing since slice bread. It really isn’t black. It’s more of a deep purple. Anyway, I did a little black rice research myself and was very impressed! Black rice was only reserved for emperors and royalty, as they thought it would bring them longevity. It protects against cancer, diabetes, alzheimer’s…
A few weeks ago, I went on an oriental hunt, in search of Coptis: a chinese bitters. Even though I didn’t have much luck finding it, I stumbled upon a variety of oriental greatness. My first stop was at a Korean Market. I had so much fun asking just about anyone who would respond, if…
A pescetarian delight, satisfying, healthy and d’luscious! Yes, I love to play around with my Cod. I really do, especially Cod fritters. I would make some right now but it’s a little too late and I’m already in bed. This is a great way to eat your beans. The lima beans are so buttery, hence…