Beef Liver with Okras and Onions

Is your iron low? If yes, then you may want to consider adding liver, which is an excellent source of iron, to your diet. There are other alternatives, however I would prefer to have liver. It imparts such a subtle flavor and is always tender and juicy. Cooking liver is a no brainer. No sweating, toiling…

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April 11, 2012

Roasted Vegetables, and Penne kissed with Alfredo Sauce

    Steaming and stir frying vegetables are amongst the different techniques that I usually use to prepare my dishes. While roasting vegetables requires little attention, the end results exudes an intense, robust flavor that anyone can truly appreciate.   I am living a healthier lifestyle, and usually have a bounty of fruits and vegetables.…

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April 10, 2012

Sexy Roasted Chicken on Artisan Garlic Loaf

I don’t mean to toot my horn…well yes I do. I’m sexually appealing and it isn’t because of all the compliments and accolades that I receive on a daily basis. It’s because I was born with it.  The creator intended for me to be this way and designed me as such. Just the way he…

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March 26, 2012

Sexy Roasted Chicken with Golden and Purple Beets

Sexiness is a natural gift. It’s effortless. It exudes a tantalizing appeal.  Yes I’m talking about food. Only a foodie will express their love for food and have it automatically translated into a sexual impression. Isn’t that amazing? For years, I would be interrupted during my food speeches, with comments such as: “you talk about food like its sex!” I…

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March 26, 2012

Sweet Potato Pudding

First, let me just say, that this is an authentic creation, that is truly classified as “labor for love.” Why? With all the high tech gadgets that are available, I GRATED all the tuberous roots with my bare hands. Yes I did! I sure got my work out for the week. If I keep up…

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March 26, 2012