It’s the weekend and I do what I do best…Cook.  Being the morning person that I am,  I am up with the sun and down with the moon and the stars. I decided to get D’Angelo to assist with some chores and instructed him to wash the windows, but as usual he always has a…

Braising oxtails is my preferred technique as it enhances and elevates the flavors to create a succulent, tender, melt in your mouth masterpiece. Adding portabella mushrooms fortifies and add depth of flavor and color to the stew. Oxtails isn’t really from an ox…. at least not in these days.  It’s actually beef tails that are…

Ackee and Salted Fish (usually cod) is Jamaica’s national dish. Add a few slices of avocado, roasted breadfruit, boiled or fried dumplings and your belly will love you. I have often recreated my dishes and add whatever ingredients I happen to be in the mood for, at that moment.  In this photo, I have added…

I am especially thankful to the Almighty God for leading and guiding me in HIS direction.  Without HIM, I would never be sane. Without HIM, there would be no Angeluscious.com, or the wonderful family and friends that he has blessed me with. HE has always made a way out of no way. HE has always…

I would rub some nice, soft boiled green bananas, yellow yam and dumpling with this sweet and sour pork with pineapples right now! Real talk! My absolute favorite preferences for pork is jerk pork, sweet and sour pork or a spicy braised pork. I especially love this sweet and sour  sauce that I created to…